APPETIZERS

Bread or pita bread
with dip sauce

Dip sauces variety
tzatziki, spicy cheese spread, eggplant salad

Grilled talagani
cheese from Taygetos with fig marmalade and Cretan oxymel

Cheese loukoumades
with rose chutney

Chesse pie from Skopelos

Vegetable rolls
with sweet chilli sauce

Vine leaves and zucchini flowers
stuffed with flavored rice and yogurt dip

Zucchini balls
with feta and dill on gruyere cream

Chicken filletines
with corn crust and sweet chilli mayonnaise

Sausage “smyrneiko”
with BBQ sauce

Portobello mushrooms
stuffed with chicken, sweet red pepper and cheese

Sauteed shrimps
with butter sauce, ouzo and cherry tomatoes

Anchovie fillets marinated
on bread crust with fresh tomato and aromatic herbs