MAIN COURSES

Athena’s Cook Chicken
in cream from yogurt, smoked cheese metsovone, sundried tomatoes and rice flavoured with saffron

Marinated Chicken Breast Souvlaki (Skewer)
with country potatoes and sweet sour dip

Marinated Pork Fillet Souvlaki (Skewer)
with country potatoes and mustard sauce dip

Marinated Pork Steaks
with caramelized onion, tomato, mustard sauce and country potatoes

Beef Black Angus Breeze
(slow cooked) in red wine sauce on potato purée

Black Angus Beef Flap Steak
with grilled vegetables and Jack Daniel’s sauce

Marinated Beef Souvlaki Picanha (Skewer)
with country potatoes and BBQ dip

Black Angus Beef Patties
with tomato, country potatoes and BBQ dip

Burger with Black Angus Patty
mayonnaise, caramelized onion, tomato, cheddar cheese, bacon, lettuce, country potatoes and BBQ dip

Lamb Orzo Pasta
ragù, vegetables and sour mizithra cheese

Grilled Lamb Chops
with french fries

Moussaka in the Oven
with potatoes, eggplants, minced beef in tomato sauce and bechamel sauce

Kebab
with country potatoes and yogurt sauce

Vegan Moussaka

Salmon Fillet
with quinoa salad and lime sauce

Grilled Squid
marinated in smoked paprika, garlic oil and country potatoes

Seabass Fillet
with seasonal greens and beetroot puree

Meat Platter
with pork steak, chicken fillet, beef patty, sausage, pork tenderloin, kebab,french fries, pita bread,BBQ sauce and mustard sauce