Salads

Athena’s cook greens with smoked apaki, sun- dried tomatoes, goat cheese (brie type) and tsipouro, honey and mustard seed dressing. 9,80€

Ruccola- spinach with sun- dried tomato, pine nuts, parmesan cheese and honey vinaigrette. 8,90€

Quinoa with cucumber, cherry tomatoes, avocado, cashew nuts, radishes and citrus vinaigrette. (Vegan) 9,00€

Greek salad with tomato, cheery tomatoes, onions, pepper, cucumber, feta cheese, olives and capers. 7,30€

Boiled vegetables with oil and lemon sauce. (Vegan) 6,50€