with tomato, onions, pepper, cucumber, feta cheese, olives and capers
Cretan village salad
with baby leaves, valerian, multicolored cherry tomatoes, rusks, capers, olives, Cretan xinomizithra cheese and olive oil
Arugula – spinach salad
with grilled manouri cheese, sundried tomatoes, pine nuts and honey vinaigrette.
vegetable feast, grilled haloumi cheese, cherry tomatoes, croutons, lime and mint vinaigrette
with iceberg, lettuce, gruyere cheese, crispy bacon and mayonnaise with mustard seeds dressing
with cucumber, cherry tomatoes, avocado, spinach, arugula, roasted cashew nuts, radish and citrus vinaigrette