Appetizers

Bread or pita bread
with dip sauce

Chesse pie from Skopelos

Dip sauces variety
tzatziki, spicy cheese spread, eggplant salad

Cheese loukoumades
with tomato marmelade

Grilled talagani cheese
from Taygetos with fig marmalade and Cretan oxymel

Vegetable rolls
with sweet chilli sauce

Variety of mushrooms
sauted in garlic oil and parmesan cheese

Zucchini sticks
with gruyere cream

Vine leaves and zucchini flowers
stuffed with flavored rice and yogurt dip.

Frying chicken
with peppers tricolore and light mustard sauce

Black pork sausage
with BBQ sauce

Shrimps sauted
with butter sauce, ouzo and cherry tomatoes

Octopus
marinated in vinegar with red sweet peppers, capers and eggplant salad