Homemade, fresh – baked bread and dip sauce. 1,00€
Athena’s Cook salty kantaifi with cream cheese, caramelized onions, raisins, and red sweet pepper sauce. 7,50€
Frying mushroom with poached pumpkin and sesame. (Vegan) 7,90€
Spinach tart with eggs and bacon puree. 6,80€
Greek sausage with aromatic herbs, capers and Domoko’s katiki cheese. 7,80€
Grilled talagani cheese with fig marmelade, pine nuts and balsamic vinegar. 7,00€
Fava (split peas) with caramelized onions and beetroot chips. (Vegan) 6,90€
Eggplant salad from Agio Oros. (Vegan) 5,90€
Frying chicken with red sweet pepper and crab apple. 7,80€
Marinated anchovy with beetroot, fresh aromatic herbs and sweet peppers. 8,50€
Shrimps saganaki in tomato sauce with feta cheese. 9,80€
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