Bread or pita bread
with dip sauce
Chesse pie from Skopelos
Dip sauces variety
tzatziki, spicy cheese spread, eggplant salad
Cheese loukoumades
with tomato marmelade
Grilled talagani cheese
from Taygetos with fig marmalade and Cretan oxymel
Vegetable rolls
with sweet chilli sauce
Variety of mushrooms
sauted in garlic oil and parmesan cheese
Zucchini sticks
with gruyere cream
Vine leaves and zucchini flowers
stuffed with flavored rice and yogurt dip.
Frying chicken
with peppers tricolore and light mustard sauce
Black pork sausage
with BBQ sauce
Shrimps sauted
with butter sauce, ouzo and cherry tomatoes
Octopus
marinated in vinegar with red sweet peppers, capers and eggplant salad
Comments are closed.