Ravioli stuffed
with spinach and ricotta in white sauce with sundried tomatoes pistachios and thyme pesto
Tagliatelle
with mushrooms, truffle paste and parmesan cheese
Tagliatelle
with chicken fillet, mushrooms, garlic and basil pesto in white cream sauce
Pasta with shrimps
Mushroom risotto
with truffle oil and parmesan
Seafood risotto
with saffron
Risotto with beatroot mousse
walnuts and arugula leaves
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